The French love cooking in Wine. I love cooking in Wine.
If I said to you “Bread soup”, I’d probably lose you at bread.
Pork shoulder… now what?
Who’s afraid of black pudding?
A Mexican in the kitchen…
Unctuous beef with a citrus tang…
Comfort food to actually give you comfort…
Dinner became a monotonous repetitive “pasta, broccoli, peas and corn”. Every. Day.
Like everything food related in our house growing up, there was a solid ritual around entertaining.
“I wanted a deep unctuous gravy, but it had to have a smooth umami flavour and most recipes contained tomato paste, so that wasn’t going to work.”